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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

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Available courses

French Foreign Language

Course Title: Foreign Language – French

Course Description:
This course introduces learners to the French language, focusing on the development of basic communication skills in listening, speaking, reading, and writing. It aims to provide learners with a foundational understanding of French grammar, vocabulary, and pronunciation, enabling them to engage in everyday conversations and understand simple texts. The course also explores French culture, traditions, and social norms to enhance learners’ intercultural competence and appreciation of the Francophone world. By the end of the course, learners should be able to communicate effectively in familiar contexts, comprehend basic written and spoken French, and demonstrate an understanding of cultural nuances in communication.

Learning Outcomes:
By the end of the course, learners will be able to:

  1. Understand and use basic French vocabulary and expressions in daily interactions.

  2. Construct simple sentences using correct French grammar.

  3. Engage in basic conversations, including greetings, introductions, and expressing needs.

  4. Read and comprehend short passages in French.

  5. Write simple texts such as messages, notes, or short paragraphs in French.

  6. Demonstrate awareness of French-speaking cultures and social conventions.

Target Learners:
This course is designed for beginners with little or no prior knowledge of French, aiming to develop foundational language skills for personal, academic, or professional purposes.

House keeping and accomodation

The Housekeeping and Accommodation course equips learners with the knowledge, skills, and attitudes required to maintain high standards of cleanliness, hygiene, comfort, and service within hospitality establishments. The course introduces trainees to the operations and management of housekeeping departments in hotels, lodges, resorts, hospitals, cruise ships, and other accommodation facilities.

Learners develop competencies in cleaning procedures, guestroom preparation, laundry operations, public area maintenance, and the use of housekeeping equipment, chemicals, and materials. Emphasis is placed on occupational safety and health, communication, teamwork, time management, and guest relations—core elements necessary for providing an exceptional guest experience.

The course combines theory and practical training, enabling trainees to understand industry standards, apply professional cleaning techniques, and adapt to emerging trends such as sustainable housekeeping practices, digital housekeeping systems, and quality assurance tools. By the end of the course, learners are prepared to perform housekeeping tasks professionally and contribute to the overall efficiency and reputation of an accommodation establishment.

Culinary arts

The culinary arts course provides learners with comprehensive knowledge and practical skills in the preparation, cooking, presentation and service of high quality food. The course integrates theoretical foundations with hands on kitchen experience to equip trainees with the competencies required in professional food production environments including hotels, restaurants, catering operations, and hospitality institutions. 

Learners are introduced to kitchen organization, safety and hygiene, tools and equipment, basic to advanced cooking methods, menu planning, ingredient selection, food costing, and modern culinary trends. Emphasis is placed on creativity, precision, teamwork,and adherence to industry standards.